Cuban Sandwich Pie
Lunches around the campfire tend to be pretty dull and straightforward. Lots of people tend to go with the quick and easy so that they can get back out on the trails or the lake. Now you can kick your lunchtime sandwiches up a notch! The use of a pie or sandwich iron will take your recipe to the next level. With the ham, swiss, mustard, and pickle in this recipe, you will think that you are eating at a high-class panini shop in downtown Miami. So grab your sandwich iron and let's get toasting!
Equipment
- Campfire
- Sandwich Iron
Ingredients
- 4 Slices Roast Pork Slices Plan your evening meal the night before to have extra pork on hand. You should be able to get about one slice per sandwich or use pulled pork!
- Bread Cuban rolls are traditional for this sandwich. You will need to cut them down to fit the iron. However, try with sour dough, ciabatta, or your favorite bread type!
- 16 slices Honey Ham Slices 4 slices per sandwich
- 8 slices Sliced Swiss Cheese 2 slices per sandwich
- Dill Pickles Thinly sliced
- 1/4 cup Yellow Mustard
- 1/4 cup Mayonnaise
- Non-Stick Spray
Instructions
- Get your campfire going and develop some coals for some indirect heat.
- Spray your Sandwich Iron with non-stick sprayNon-Stick Spray
- Mix mayonnaise and mustard together in a bowl and spread on the inside face of the roll/bread.Bread, 1/4 cup Yellow Mustard, 1/4 cup Mayonnaise
- Place one slice of swiss cheese, one slice of pork, 4 slices of ham, pickles to your taste (but I like to go edge to edge), and one slice of swiss cheese. This order makes sure everything melts together.4 Slices Roast Pork Slices, 16 slices Honey Ham Slices, 8 slices Sliced Swiss Cheese, Dill Pickles
- Place the top piece of bread or close the roll. Then place the sandwich into the sandwich iron.
- Place the iron over the hot coals of your fire and cook for 5-10 minutes turning every minute or two until your bread has turned golden brown and the cheese is melted.
