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Mason Jar Pecan Buckwheat Pancakes

Mason Jar Buckwheat Pancakes

Pancakes while camping just makes sense. They are a quick and filling meal. These Mason Jar Buckwheat Pancakes are sure to give you the energy you need to hit the trails while also being super easy to make and clean up! Mix everything ahead of time and take them with you on any of your camping or backpacking trips.
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Prep Time 10 minutes
Cook Time 15 minutes
Course Breakfast
Cuisine American
Servings 4

Equipment

  • Griddle or Cast Iron Skillet
  • Mason Jar
  • Zip Top Baggies
  • Spatula
  • Fire or Campstove

Ingredients
  

  • 2 Cups Buckwheat flour
  • 1/2 tsp Salt
  • 2 tsp Baking Powder
  • 3 Tbsp Died Egg You can leave the egg out of this recipe if you choose.
  • 2 Tbsp Olive Oil
  • 2 Tbsp Molasses
  • Cooking Spray/Additional Olive Oil
  • 2 1/2 Cups Water
  • 1/2 Cup Pecan Halves
  • 1/4 Cup Butter For Topping
  • 1 Cup Maple Syrup For Topping
  • Fresh Fruit of choice For topping

Instructions
 

  • Before heading out to the campsite mix all dry ingredients together in your Mason Jar.
    2 Cups Buckwheat flour, 1/2 tsp Salt, 2 tsp Baking Powder, 3 Tbsp Died Egg, 1/2 Cup Pecan Halves
  • Place your wet ingredients into a separate jar or sealed container so that they do not leak.
    2 Tbsp Olive Oil, 2 Tbsp Molasses
  • Get your fire nice, or campstove, and hot as we are going to need direct heat. Pre-heat your cast iron pan or skillet.
  • While the pan is heating up add the wet ingredients (oil, Molasses, and water) to the mason jar and screw the lid back on. If you have little helpers with you, then get them to start shaking! If the mix comes out a little thick add some more water.
    2 1/2 Cups Water
  • After Heating up your pan spray it down with cooking spray. I prefer to use a little olive oil on the hot griddle. You could also use butter for greasing the hot griddle.
    Cooking Spray/Additional Olive Oil
  • Pour right from the mason jar onto the griddle. This should make about twelve medium-sized pancakes or more if you are making silver dollar pancakes.
  • Wait till you start to see bubbles appear in the pancakes and flip using your spatula.
  • Give it another minute or two and then remove from the griddle.
  • Make your short stack of pancakes and top with butter, maple syrup, or fresh fruit of your choice!
    1/4 Cup Butter, 1 Cup Maple Syrup, Fresh Fruit of choice

Video

Notes

Camp Hero Note:
  1. Make a double batch and use the leftover pancakes as bread for Jammy Sandwiches while out hiking the trail!
  2. Better yet make extras and use them as crust in your pie iron to make some delicious hand pies!
Keyword breakfast, buckwheat, cast iron skillet, flap jacks, mason jars, pancakes, Quick