Foil Lime Shrimp
Are you looking for a go to summer camping recipe? Look no further because this Foil Lime Shrimp is going to make your campfire your favorite place to gather and share food with friends. Such a quick and easy recipe for the campsite!
Equipment
- Campfire
- Foil
- Tongs
- Bowl
- Spoon
Ingredients
- 1 lb. medium shrimp peeled and deveined
- 1 zucchini cut into half circles
- 2 cloves garlic minced
- 2 tsp. ground cumin
- 1 tsp. crushed red pepper flakes
- 2 tbsp. freshly chopped cilantro
- Extra-virgin olive oil
- kosher salt
- Freshly ground black pepper
- 2 limes thinly sliced into rounds
- 2 tbsp. butter
- rice for serving
Instructions
- Start a campfire and develop coals for high direct heat.
- In a small bowl mix together the garlic, cumin, red pepper flakes, and cilantro.2 cloves garlic, 2 tsp. ground cumin, 1 tsp. crushed red pepper flakes, 2 tbsp. freshly chopped cilantro, Extra-virgin olive oil
- Add your shrimp and zucchini to your foil packs and place lime slices and a pat of butter on top of each.1 lb. medium shrimp, 1 zucchini, 2 tbsp. butter, 2 limes
- Drizzle the olive oil and spice mixture over the top of your shrimp and zucchini. Season with salt and pepper to taste.kosher salt, Freshly ground black pepper
- Seal the foil packs leaving a little bit of room around the shrimp mixture. Once sealed give them a little shake to coat everything with that delicious oil mixture.
- Add shrimp packs to prepared coals and cook until shrimp is pink. This should take about 10 minutes.
- Serve over rice.rice
