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Camp Avocado Toast

Camp Avocado Toast

Are you looking for something a little different for breakfast? Why not try out this camp avocado toast? We take this to another level by adding eggs, bacon, and cheese. Instead of straight avocado we use guacamole. Trust me on this one your taste buds will thank you!
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Course Breakfast
Cuisine American
Servings 4

Equipment

  • Griddle or Campfire
  • Spatula
  • Camp Toaster

Ingredients
  

  • 4 Eggs
  • 8 slices Wheat Bread Feel free to use your favorite bread here
  • 1/2 pound Bacon
  • 8 oz Guacamole
  • 4 slices Cheese Use your favorite cheese

Instructions
 

  • Preheat griddle on campfire or camp stove.
  • Place bacon onto griddle and cook until it reaches your favorite crispiness level.
    1/2 pound Bacon
  • While bacon is cooking use your camp toaster to start toasting the bread.
    8 slices Wheat Bread
  • When the bacon is nearing perfection move to one side of the griddle and crack four eggs into the bacon grease.
    4 Eggs
  • As the eggs are cooking begin spreading guacamole onto the finished toast.
    8 oz Guacamole
  • Flip your eggs. Place 1-2 strips of bacon broken in half on top of the egg. Then top with your cheese and let it melt as the egg finishes cooking.
    4 slices Cheese
  • Remove stacked egg, bacon, and cheese from the griddle and place on your prepared avocado toast.

Notes

Camp Hero Notes:
  1. You can use straight avocado in this recipe if you would like. I like guacamole because it adds in some additional flavors and flair.
Keyword Avocado, bacon, breakfast sandwich, eggs, Toast