Dutch Oven Mac and Cheese
My children are always looking for their next bowl of mac and cheese. I really dislike taking the blue box with us camping though as I like them to try new things. However, every once in a while we like to give them what they love on a camping trip. I mean anything to push them a little farther on the trail right. So let's get carb-loading on this delicious Dutch Oven Mac and Cheese. You will be glad you went with this recipe over the blue box!
Prep Time 5 minutes mins
Cook Time 35 minutes mins
Total Time 38 minutes mins
Course Main Course
Cuisine American
- 16 oz Box of Elbow Macaroni
- 16 oz Shredded Cheddar Cheese
- 4 cups Water
- 1 Jar Cheez-Whiz
- Jalapeno slices The ones from the jar and add to taste.
- 1 bag Jalapeno chips
Prepare campfire for medium-high heat.
Place Dutch oven over coals, and pour the entire box of elbow macaroni into the Dutch Oven with water. Put the lid on top and place coals on the Dutch Oven Lid.
16 oz Box of Elbow Macaroni, 4 cups Water
Cook for 10-12 minutes or until most, but not all of the water is absorbed.
Add in all of the shredded cheddar cheese and the jar of Cheez-Whiz. Stir until all shredded cheddar has melted.
16 oz Shredded Cheddar Cheese, 1 Jar Cheez-Whiz
Scoop cheesy goodness into bowls and top with crunchy jalapeno chips and jarred jalapenos.
Jalapeno slices, 1 bag Jalapeno chips
Keyword Cheddar, Cheesy, Dutch oven, Mac and Cheese, one pot