Go Back
stuffed pumpkin

Fire Ring Stuffed Pumpkins

This stuffed pumpkin is a delicious dish that can be made right in your campsite to help you get in that Halloween or fall spirit. With the addition of rice and sausage, it will be filling and festive.
Prep Time 1 hr
Cook Time 40 mins
Course Main Course
Cuisine American
Calories 250 kcal

Equipment

  • Skillet
  • Tin Foil

Ingredients
  

  • 1 lb Italian Sausage Can be left out if you want this to be vegan
  • 4 cups Rice You can use the rice of your choice but we prefer wild!
  • 2 Apples Diced
  • 1 cup Chicken Broth If going vegan use vegetable broth
  • 1 can Cream of Mushroom Soup
  • 1 tbsp Dried Sage
  • 6 Small pumpkins
  • Salt and Pepper To Taste
  • Cooking Spray

Instructions
 

  • Cook rice per the package instructions and set to the side.
    4 cups Rice
  • Cut an opening in the top of the pumpkins, remove innards, and rinse out with water.
    6 Small pumpkins
  • Brown the Italian sausage in the skillet and make sure that it has been crumbled.
    1 lb Italian Sausage
  • Dice apples, then combine everything except the pumpkin together in the skillet to warm.
    1 lb Italian Sausage, 4 cups Rice, 2 Apples, 1 cup Chicken Broth, 1 can Cream of Mushroom Soup, 1 tbsp Dried Sage
  • Add salt and pepper to taste.
    Salt and Pepper
  • Place the filling into the pumpkins.
  • Remove a piece of tin foil large enough to wrap around the pumpkin. Spray foil with cooking spray. Place the stuffed pumpkin in the middle of the tin foil and wrap to ensure it is completely covered.
    Cooking Spray
  • Place in the coals and not the direct fire. We like to place them around the fire ring.
  • Rotate the pumpkins a quarter turn about every 5 to 10 minutes and let cook for 40 minutes.
  • When done the pumpkins will be firm. However, you should be able to easily pierce them with a fork.
Keyword autumn, Campfire, Campfire Meals, comfort food, Hearty, Homestyle, pumpkin, Simple