Cook rice per the package instructions and set to the side.
4 cups Rice
Cut an opening in the top of the pumpkins, remove innards, and rinse out with water.
6 Small pumpkins
Brown the Italian sausage in the skillet and make sure that it has been crumbled.
1 lb Italian Sausage
Dice apples, then combine everything except the pumpkin together in the skillet to warm.
1 lb Italian Sausage, 4 cups Rice, 2 Apples, 1 cup Chicken Broth, 1 can Cream of Mushroom Soup, 1 tbsp Dried Sage
Add salt and pepper to taste.
Salt and Pepper
Place the filling into the pumpkins.
Remove a piece of tin foil large enough to wrap around the pumpkin. Spray foil with cooking spray. Place the stuffed pumpkin in the middle of the tin foil and wrap to ensure it is completely covered.
Place in the coals and not the direct fire. We like to place them around the fire ring.
Rotate the pumpkins a quarter turn about every 5 to 10 minutes and let cook for 40 minutes.
When done the pumpkins will be firm. However, you should be able to easily pierce them with a fork.