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Grilled Honey Siracha Salmon

Honey Sriracha Salmon

Salmon doesn't have to be relegated to just when you have time at home or at restaurants. Now you can take a delicious salmon meal out to the campsite with you! The blend of sweet and spicy is sure to kick your grilling game up a few notches and make even the pickiest eaters happy around the campfire.
5 from 1 vote
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Main Course
Cuisine American
Servings 4

Equipment

  • Campfire or Camp Stove
  • Grill Grate or Grill Pan (if cooking on camp stove)
  • Basting Brush

Ingredients
  

  • 3/4 cup siracha
  • 1/2 cup honey
  • 4 6 oz skin-on salmon fillets
  • Juice of 2 lemons
  • Chopped fresh chives for garnish

Instructions
 

  • Start your campfire and create coals for medium heat. Or preheat your grill pan on the camp stove with medium heat.
  • Mix the honey, lemon juice, and the siracha together.
    3/4 cup siracha, 1/2 cup honey, Juice of 2 lemons
  • Using the basting brush rub each piece of salmon with the siracha and honey glaze. Reserve a portion of the glaze to add later.
    4 6 oz skin-on salmon fillets
  • Place salmon on the grill. Grill over medium heat for about 5 minutes per side (time is dependent on heat level and filet thickness).
  • After you flip the salmon baste with the remaining glaze.
  • The salmon is done when it flakes easily with a fork.
  • Garnish with chives (or your other favorite toppings. I like chives, pine nuts, and a tiny bit of greens) and serve with your favorite veggies or rice.
    Chopped fresh chives

Notes

Camp Hero Notes:
  1. You can make the glaze ahead of time before heading to the campsite. This will make it easier to cleanup while camping!
  2. Salmon is not all going to cook at the same rate. It depends on the thickness and the evenness of your campfire coals. For this reason, keep a close eye on the salmon as it is cooking to ensure that you do not overcook it.
  3. Leave the skin on while grilling as it will add flavor and keep moisture in the slamon.
Keyword Grilled Salmon, Honey, Salmon, Siracha