Venison Goulash
This is one of the heartiest meals that I like to make. It is filled with delicious veggies and venison. While we may not all be hunters I am blessed with one in my family. So I often have some game meat available. Don't fret though! If you prefer beef this recipe is easily transitioned. Goulash is a fantastic addition to a campsite and makes some amazing leftovers!
Prep Time 20 minutes mins
Cook Time 45 minutes mins
Total Time 1 hour hr 5 minutes mins
Course Main Course
Cuisine Hungarian
Servings 5
Calories 450 kcal
2 Tbsp Oil 1.5 lbs Venison from neck, flank, -Shanks, cut into cubes 3 md Onions very thinly sliced 1 md Green Bell pepper thinly Sliced, seeds & pith removed 2 Tbsp Paprika 1 tsp Salt 1/2 cup Water
Start your fire and prepare cooking for medium heat.
In a Dutch Oven, heat oil and brown venison, stirring often.
2 Tbsp Oil, 1.5 lbs Venison
Add the onions, sprinkle with paprika and salt while stirring, saute over med heat until onions are soft.
3 md Onions, 2 Tbsp Paprika, 1 tsp Salt
Put in the green pepper and cook for 2 - 3 minutes.
1 md Green Bell pepper
Add water, cover the Dutch Oven but do not put coals on top.
1/2 cup Water
Cook 45 min to an hour, until the venison is fork-tender.
Camp Hero Notes:
Traditionally Goulash is served with broad noodles.
You can add some pre-packaged biscuits to the top of this in the last 15 minutes of cooking. They will steam in the Dutch oven to perfection.
Switch out the protein with whichever protein that you desire.
Keyword Campfire, Campfire Meals, comfort food, Dutch oven, Hearty, Venison