Roasted Ranch Broccoli
Another delicious campfire side dish that is super quick to make. In fact, this is so easy that I often get my children involved in the making of it. I bet you can guess what this whole meal entails! That is right, it is a tangy ranch with fresh broccoli. This is a classic mix any day of the week but is especially delicious around the campfire.
Equipment
- Skewers
- Basting Brush
- Foil see notes for use
- Campfire, Campstove, or Grill
Ingredients
- 1 head broccoli split into florets
- 1 pkg ranch dressing mix
- 1/4 cup melted butter
Instructions
- Prepare a campfire for direct heat, or warm your camp stove/grill to medium heat.
- While warming skewer individual broccoli florets onto the skewers.1 head broccoli
- Mix the melted butter and ranch seasoning packet together in a bowl.1/4 cup melted butter, 1 pkg ranch dressing mix
- Use the basting brush to baste the broccoli evenly with the melted butter mixture
- Cook over the campfire, grill, or camp stove for 10-15 minutes depending on your heat level.
Notes
Camp Hero Notes:
- If cooking on the campfire these can cook very rapidly and burn. Make sure to keep your eye on them.
- If cooking on a camp stove or a grill I find that laying foil down first helps protect the stove or grill but is completely optional.
- You can prep these at home and transport it in a zip-top bag. This will give the ranch seasoning a chance to combine with the butter.
