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roasted ranch broccoli

Roasted Ranch Broccoli

Another delicious campfire side dish that is super quick to make. In fact, this is so easy that I often get my children involved in the making of it. I bet you can guess what this whole meal entails! That is right, it is a tangy ranch with fresh broccoli. This is a classic mix any day of the week but is especially delicious around the campfire.
Prep Time 15 mins
Cook Time 10 mins
Total Time 25 mins
Course Side Dish
Cuisine American
Servings 4
Calories 150 kcal


  • Skewers
  • Basting Brush
  • Foil see notes for use
  • Campfire, Campstove, or Grill


  • 1 head broccoli split into florets
  • 1 pkg ranch dressing mix
  • 1/4 cup melted butter


  • Prepare a campfire for direct heat, or warm your camp stove/grill to medium heat.
  • While warming skewer individual broccoli florets onto the skewers.
    1 head broccoli
  • Mix the melted butter and ranch seasoning packet together in a bowl.
    1/4 cup melted butter, 1 pkg ranch dressing mix
  • Use the basting brush to baste the broccoli evenly with the melted butter mixture
  • Cook over the campfire, grill, or camp stove for 10-15 minutes depending on your heat level.


Camp Hero Notes:
  1. If cooking on the campfire these can cook very rapidly and burn. Make sure to keep your eye on them.
  2. If cooking on a camp stove or a grill I find that laying foil down first helps protect the stove or grill but is completely optional.
  3. You can prep these at home and transport it in a zip-top bag. This will give the ranch seasoning a chance to combine with the butter. 
Keyword Broccoli, Campfire, Kabob, Ranch, Side Dish, Skewers, vegetarian