Combine yogurt, ginger garlic paste, 1/2 tsp of salt, garam masala, Tumeric, lemon juice, and red chili powder in a gallon Zip-top bag. Seal and mix by squeezing the bag until combined.
3 Tbsp Plain yogurt, 1-1/4 Tbsp Ginger Garlic Paste, 1/2 tsp Salt, 1/4 tsp Tumeric, 1 tsp Red chili powder, 1 Tbsp Garam Masala, 1 Tbsp Lemon juice