Burgers In Foil
A quick hamburger meal right from the fire. Yes, please. While cooking over a grill is easy you may not have a grill and these foil hamburgers will be just as amazing. So get these burgers in your belly!
Equipment
- Foil 4 -16-inch squares of foil
Ingredients
- 4 Hamburger Patties Frozen or thawed. Add more if you are extra hungry!
- 2 sm Green bell peppers chopped
- 1 sm Onion
- Worcestershire sauce
- Salt & pepper To Taste
- Hamburger Buns
- Cheese of Choice
- Condiments Ketchup, Mustard,
Instructions
- Prepare campfire to cook over indirect heat
- Chop peppers and onion2 sm Green bell peppers, 1 sm Onion
- Trim foil to the appropriate length and add the hamburger patties to the foil.4 Hamburger Patties
- Top with equal portions of chopped onion and peppers.
- Add Worcestershire sauce (2-3 tsps or a few shots from the bottle), salt, and pepper, to taste, to the top.Worcestershire sauce, Salt & pepper
- Seal foil, checking for leaks.
- Place on hot coals for 10 to 15 minutes per side.
- Remove carefully and eat right from the packet or add to buns. Feel free to add your favorite cheese and use you favorite condiments!Hamburger Buns, Cheese of Choice, Condiments
